Keto Pork Stir Fry

This keto pork stir fry is made with a lean pork tenderloin, is ready in under 30 minutes, and comes in at just 3 net carbs. Your dinner plans called and said to add this easy recipe to your list!

Prep Time15

Cook Time9

Total Time24

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

2 Tablespoons extra virgin olive oil
1.5 lbs. pork tenderloin thinly sliced
1 medium red bell pepper thinly sliced
½ teaspoon ground ginger
⅓ cup raw cashews
½ teaspoon garlic powder
1 baby Bok choy chopped
3 Tablespoons toasted sesame oil
2 Tablespoons soy sauce
2 Tablespoons toasted sesame seeds optional
1 green onion optional

Instructions

Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
2 Tablespoons extra virgin olive oil, 1.5 lbs. pork tenderloin
Add bell pepper, ginger, cashews and garlic powder. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
1 medium red bell pepper, ½ teaspoon ground ginger, ⅓ cup raw cashews, ½ teaspoon garlic powder
Add the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
1 baby Bok choy, 2 Tablespoons soy sauce, 3 Tablespoons toasted sesame oil
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds or green onions if desired, and serve immediately.
2 Tablespoons toasted sesame seeds, 1 green onion

Farm Girl Tips

Pork tenderloin is cooked through when it reaches a temperature of 145°F when measured with a meat thermometer.

Substitutions

- You can make this keto pork stir fry gluten free by substituting gluten free tamari or coconut aminos for the soy sauce.

- Substitute Napa cabbage fresh spinach for the bok choy.

- Use any color of bell pepper - green, red, yellow, or orange

*Nutritional information calculated without optional toasted sesame seeds for garnish.

Nutrition