Keto Chicken Salad
Coming in at just 3 net carbs, this Keto Chicken Salad recipe is big on flavor and easy to make. If you’re looking for a low carb recipe perfect for packed lunches or a light dinner, this recipe is for you!
Servings: 4 servings
Calories: 527kcal
Ingredients
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¾ teaspoon dried dill
- salt and black pepper to taste
- ¾ lbs. rotisserie chicken breast shredded into small pieces
- 2 medium celery stalks diced
- 3 ounces blue cheese crumbled
- ½ cup walnuts chopped
- Lettuce leaves for wrapping
Instructions
- Combine the mayo, Dijon mustard, and dried dill in a large mixing bowl. Season with salt and black pepper, to taste, and stir to combine.
- Add the shredded chicken breast and chopped celery to the bowl and toss to combine.
- Add chicken salad to lettuce leaves to make into a sandwich wrap. Top with some of the blue cheese and chopped walnuts.
Nutrition
Serving: 1g | Calories: 527kcal | Carbohydrates: 5g | Protein: 31g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 31g | Cholesterol: 109mg | Sodium: 911mg | Fiber: 2g | Sugar: 1g
