Italian Green Beans with Tomatoes
This Italian green beans recipe with tomatoes is the perfect way to mix up your dinner routine. These green beans with tomatoes (or haricots verts if you want to sound fancy) are fresh, flavorful, and perfect for any meal.They’re super easy to make, so you’ll be able to whip up an easy green bean side dish in no time at all.
Servings: 4 servings
Calories: 94kcal
Ingredients
- 1 pound fresh green beans trimmed
- ½ teaspoon Italian seasoning
- ¼ cup Italian dressing
- 2 cups grape tomatoes halved
- 2 Tablespoons Parmesan cheese shredded
Instructions
- Preheat the oven to 425°F and spray a 9x13-inch pan with cooking spray or lightly coat with olive oil.
- Add the green beans to the pan and toss with the Italian dressing, then bake for 10 minutes.
- Add the tomatoes, bake for an additional 5 minutes.
- Remove and sprinkle with Parmesan cheese. Serve warm and enjoy!
Notes
- You can use bottled Italian dressing or make your own for this Italian dressing green beans recipe.
- Want a little extra heat? Sprinkle in red pepper flakes or opt for a zesty-style Italian dressing.
- For even more flavor, add cooked, chopped bacon on top — because everything’s better with bacon!
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 196mg | Potassium: 434mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1432IU | Vitamin C: 24mg | Calcium: 85mg | Iron: 2mg
