Instant Pot Egg Bites with Bacon and Cheddar
Get ahead of breakfast time with these make ahead, Instant Pot Egg Bites. Make these in your electric pressure cooker and you'll save time AND money!
Servings: 3 servings
Calories: 274kcal
Ingredients
- 6 eggs
- ½ cup shredded cheese
- 3 slices cooked chopped bacon
- salt & pepper
- 1 cup water (for bottom of Instant Pot)
Instructions
- Pour water in the bottom of your Instant Pot. Add the metal trivet that came with your pot.
- In a blender combine eggs and cheese. Blend until thoroughly mixed. Add salt & pepper.
- Spray the inside of the silicone mold with nonstick cooking spray.
- Pour into molds; add chopped bacon. Cover tightly with mold covers or foil.
- Add IP lid, set to seal and set on manual pressure for 8 minutes.
- Once cooked, allow to natural pressure release (NPR) for another 5 minutes, then vent. Remove from molds and cool slightly before enjoying.
Notes
These can be made ahead of time, refrigerated and reheated in the microwave. Instant Pot Egg Bites can also be made and frozen.
Store in the fridge for 5-7 days.
Nutrition
Serving: 1grams | Calories: 274kcal | Carbohydrates: 1g | Protein: 18g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 357mg | Sodium: 392mg | Sugar: 1g
