How to Make Mango Salsa
This fresh mango salsa offers a nice blend of sweet and spicy flavors. It's perfect when paired with tortilla chips, sweet potato chips or as a taco topping.
Servings: 4 servings
Calories: 79kcal
Ingredients
- 2 medium mangos peeled and chopped small
- 1 medium red bell pepper chopped small
- ½ medium red onion diced small
- ½ medium jalapeño finely minced
- 3 tablespoon fresh cilantro finely chopped
- 2 tablespoon fresh lime juice
- salt and black pepper to taste
Instructions
- Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium bowl. Season with salt and black pepper and stir to combine.
- Serve immediately or cover and place in the refrigerator until ready to use.
Nutrition
Serving: 1grams | Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 16g
