Hot Taco Dip with Ground Beef
Hot Taco Dip is the best taco dip recipe full of cream cheese, meat, beans, and cheese! This easy appetizer is perfect for your next get together!
Servings: 12 people
Calories: 324kcal
Ingredients
- 1 pound ground beef
- ¼ onion diced
- 8 ounces cream cheese room temperature or close to it!
- 4 ounces green chili peppers
- 1.5 cups mild or hot chunky salsa
- 1 Tablespoon taco seasoning
- 16 ounce can chili with beans
- 2 cups shredded cheddar cheese
- jarred jalapenos and avocados for topping optional
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, brown ground beef and onion over medium heat, breaking up the meat as it cooks. Drain and return to pan.
- Add green chilis, chunky salsa), chili with beans and taco seasoning to the pan and simmer on low for 10 minutes. Remove from heat and let stand for 5 minutes.
- In the meantime, spread cream cheese on the bottom of a pie pan or medium sized casserole dish.
- Cover the cream cheese spread with the ground beef mixture. Sprinkle with shredded cheddar cheese.
- Cover with foil and heat in the oven until cheese is melted and edges begin to bubble, 5-10 minutes. Remove from oven, uncover, and let stand 5 minutes before serving. It will be hot!
- Serve with tortilla chips.
Video
Notes
This can be assembled ahead of time and refrigerated. Remove from the fridge 20-30 minutes beforehand and add 10 minutes or so to the cooking time.
Nutrition
Serving: 1grams | Calories: 324kcal | Carbohydrates: 11g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 614mg | Fiber: 3g | Sugar: 3g
