Honey Butter Buttermilk Biscuit Breakfast Sandwiches
Honey butter is melted into warm ham, egg and Biscuit Breakfast Sandwiches. These make ahead breakfast sandwiches are hearty, salty & sweet all in one!
Makes 8 sandwiches
Ingredients
- 1 tube buttermilk biscuits 8 count
- 8 eggs cooked
- 4 tablespoon butter softened
- 1 tablespoon honey
- 16 slices ham
- 1 cup mixed baby greens baby spinach, baby arugula, spring green mix or other
Instructions
- Soften butter. Add about a tablespoon of honey, and mix gently to combine.
- Bake your biscuits according to package directions. Cool slightly and cut in half.
- Spread butter mixture on both sides of biscuits.
- Top with cooked eggs, ham slices, and mixed greens.
- Top with the other biscuit half and devour!
Farm Girl Tips
As I said, you can make your own biscuits. Someday, maybe I will too!
Prefer your eggs scrambled? Go for it!
Use whatever ham you want or have - smoked, honey ham, leftover ham.
Don't like veggies in the morning? Leave them off, I won't judge!
If you make these ahead and reheat them, give them just 10-15 seconds in the microwave, just to take the chill off. You don't want soggy biscuits. That would be tragic!
Nutrition
Serving: 1grams
