Healthy Ranch Dressing
Move over, boring salad dressings. This ranch dressing is so good, you'll want to put it on everything! It's made with healthy, wholesome ingredients that will make you feel good about eating it.
Servings: 1 cup
Calories: 103kcal
Ingredients
- ½ cup avocado mayonnaise or regular mayonnaise
- ¼ cup Greek yogurt
- 1½ Tablespoons fresh chives chopped
- 1 Tablespoon fresh dill chopped
- 1 Tablespoon fresh parsley chopped
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch cayenne pepper
- salt and black pepper to taste
- 1 teaspoon Worcestershire sauce
- ¼ cup buttermilk
Instructions
- To prepare the ranch dressing, combine all the ingredients in a large bowl and whisk to combine. Taste and adjust seasonings as desired.
Cover and refrigerate until ready to use.
Notes
Buttermilk Substitute: If you don't have buttermilk you can use the following substitution:
Measure one tablespoon of distilled vinegar or lemon juice into a measuring cup and add enough milk to complete the one cup. Let sit for 5 minutes before using.
If you like a thicker dressing, I suggest you go the Greek yogurt route.
I like to store my salad dressing in an air-tight container. A small mason jar with a lid makes it easy to see what's inside and it's easy to pour from. Easy peasy!
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 240mg | Fiber: 2g | Sugar: 2g
