Healthy Oatmeal Breakfast Cookies
A delicious, healthy breakfast cookie you can make for your family, no guilt required! Make a batch of these and you'll be set with a grab and go breakfast treat for the week!
Calories: 296kcal
Ingredients
- 2 ripe bananas mashed
- 2½ cups old-fashioned whole rolled oats
- 1 cup almond butter
- ⅓ cup honey
- ½ cup sliced almonds
- ½ cup dried cranberries
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 325˚. Line baking sheets with parchment paper.
- In a medium bowl, mix together all of the ingredients until well combined. Scoop ¼-cup mounds of the batter onto the parchment paper and bake for 17–20 minutes, until lightly browned on the sides.
- Remove from oven, and allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Cookies will stay fresh in an airtight container for up to 1 week.
Nutrition
Serving: 1grams | Calories: 296kcal | Carbohydrates: 25g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 40mg | Fiber: 4g | Sugar: 17g
