Hawaiian Roll Roast Beef Sliders

4.14 from 23 votes

Hawaiian Roll Roast Beef Sliders are perfect for the Super Bowl, game day parties, pot lucks, and of course, for field meals! Simply made, these hearty roast beef and melty cheese sandwiches are always a hit.

Prep Time10

Cook Time13

Total Time23

Course: Sandwich Recipes

Cuisine: American

Keyword: hawaiian roll roast beef sliders

Servings: Servings

Calories: 654kcal

Author: Deanne Frieders

Ingredients

1 pound deli sliced roast beef
8 slices provolone cheese
1 package King's Hawaiian Rolls or similar slider buns
1 Tablespoons Dijon mustard
¼ cup unsalted butter melted
½ teaspoon onion powder
½ teaspoon Worcestershire sauce
2 teaspoons poppy seeds

For the horseradish mayo

½ cup mayonnaise
1 Tablespoon prepared horseradish
1 teaspoon fresh lemon juice
¼ teaspoon garlic powder

Instructions

Make the horseradish mayo. In a small bowl, combine the mayonnaise, prepared horseradish, lemon juice and garlic. Stir to blend and set aside.
Prepare the rolls. Cut the entire package of rolls in half horizontally (do not slice into individual rolls). Place the bottom portion of the buns on a foil covered baking sheet.
Spread a thin layer of the mayo sauce on the bottom half on the rolls.
Layer the roast beef slices and cheese slices on the bottom half of the rolls. Replace the top of the rolls.
Prepare the topping: In a medium bowl, whisk together dijon mustard, melted butter, onion powder and Worcestershire sauce. Pour the sauce over the rolls, just covering the tops. Sprinkle with poppy seeds. Cover with foil.
Heat the oven to 350° (there's a reason I don't preheat the oven. This gives the topping to have time to soak in.) When the oven is heated, bake for 10 minutes or until cheese is melted. Remove foil and cook for another 2-3 minutes until the tops are slightly golden brown.
Slice into individual sliders using a serrated knife.

Video

Notes

Serve warm or at room temperature.

Store leftovers, refrigerated, in an airtight container

Nutrition