Hawaiian Roll Buffalo Chicken Sliders
When I'm serving up field meals, buffalo chicken sliders are always a hit with our friends and family! They’re easy to make, delicious, and make the perfect handheld eat.
Servings: 24 sliders
Calories: 167kcal
Ingredients
- 24 ounces Hawaiian rolls (24 rolls)
- 2 pounds boneless skinless chicken breasts cooked and shredded
- 1 cup buffalo wing sauce
- 8 ounces shredded mozzarella cheese
- 2 Tablespoons ranch dressing plus more for serving if desired
Instructions
- Preheat the oven to 350°F.
- Do not separate the rolls. Slice the 24 ounces Hawaiian rolls in half horizontally. Place the bottom half on a rimmed baking sheet.
- Spread 8 ounces shredded mozzarella cheese in an even layer over the bottom of the Hawaiian rolls.
- In a large bow, combine 2 pounds boneless skinless chicken breasts (shredded) with 1 cup buffalo wing sauce. Toss to evenly coat the chicken.Spread the chicken mixture over the cheese.
- Add the top half of the buns. Brush the tops of the rolls with 2 Tablespoons ranch dressing
- Bake for 12-14 minutes, until the cheese is melted and the tops are toasty.
Notes
About the buns: Not all Hawaiian rolls are the same size. Look at the package - you'll want 24 slider buns if you're making the full recipe.
Make ahead: These can be prepped ahead of time and refrigerated until baking time.
Leftovers: Store leftovers in an airtight container and reheat at 325°F in the oven. You can microwave them too but they'll be incredibly soft.
Nutrition
Serving: 1slider | Calories: 167kcal | Carbohydrates: 15g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Cholesterol: 42mg | Sodium: 506mg | Potassium: 148mg | Sugar: 4g | Vitamin A: 76IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.2mg
