Ground Pork Stir Fry with Cabbage (Easy 30-Minute Dinner)
Ground Pork and Cabbage Stir Fry is made with lean and juicy pork plus shredded cabbage, all tossed in a simple homemade stir fry sauce. It's a perfect one-pot, weeknight meal!
Servings: 4 servings
Calories: 385kcal
Ingredients
- 1 pound ground pork
- 1 Tablespoon extra virgin olive oil
- ½ head cabbage cored and shredded
- 3 Tablespoons soy sauce
- 1 Tablespoon honey
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
Instructions
- Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.
- Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes
- While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.
- Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.
Notes
For the sauce, use soy sauce, tamari (for gluten free) or coconut aminos (for lower carb)
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 12g | Protein: 22g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 82mg | Sodium: 839mg | Potassium: 559mg | Fiber: 3g | Sugar: 8g | Vitamin A: 119IU | Vitamin C: 43mg | Calcium: 67mg | Iron: 2mg
