Ground Pork Egg Roll in a Bowl (Easy One-Pan Dinner)
This easy ground pork egg roll in a bowl is a quick one-pan dinner made with seasoned pork, bagged coleslaw mix, and simple pantry ingredients. It’s a fast, flavorful meal that’s naturally low carb but hearty enough for busy weeknights.
Servings: 6 servings
Calories: 368kcal
Ingredients
- 1¼ pound spicy bulk pork sausage
- ¼ cup water
- 14 ounce package classic coleslaw mix with cabbage and carrots
- ½ teaspoon garlic powder
- 2 Tablespoon toasted sesame oil
- ¼ teaspoon ground ginger
- 2 Tablespoon green onions chopped
- 1 Tablespoon rice vinegar
- 2 Tablespoon coconut aminos or tamari or soy sauce for non-keto
- salt and black pepper to taste
- 1 Tablespoon toasted sesame seeds Optional for garnish
Instructions
- Heat a large skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for about 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
- Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add coleslaw mix, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
- Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through.
- Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately.
Video
Notes
*to keep this unstuffed egg roll in a bowl gluten free, be sure to check your tamari sauce or coconut aminos label.
Nutrition
Serving: 1grams | Calories: 368kcal | Carbohydrates: 6g | Protein: 16g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 726mg | Fiber: 2g | Sugar: 2g
