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–+ servings
Yogurt fruit dip in a pink bowl with strawberries and apple wedge.
5 from 2 votes

Greek Yogurt Fruit Dip

This Healthy Greek Yogurt Fruit Dip is a healthy and delicious snack or dessert! With only 3 ingredients, it’s easy to make, tasty, and good for you!
Prep Time3 minutes
Total Time3 minutes
Course: Appetizers and Snack Recipes
Cuisine: American
Keyword: Greek yogurt fruit dip
Servings: 4 servings
Calories: 64kcal
Author: Deanne Frieders

Ingredients

  • 1 cup plain full-fat Greek yogurt
  • 2 Tablespoon honey
  • 1 teaspoon ground cinnamon

Instructions

  • Prepare yogurt dip by combining all ingredients in a medium bowl.
  • Cover and place in the refrigerator until ready to use.

    Serve with fruit for dipping.

Notes

Serve with your favorite fresh fruit like green grapes, pineapple, strawberries, kiwi, apple slices.
Store leftovers covered in the fridge for up to a week
MAKE AHEAD: You can make this dip ahead of time to allow the flavors to blend.

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 11g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 0.1mg
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