Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.

In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.

Add oil, eggs and vanilla extract.

Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.

Use a cookie scoop (I used my medium sized, 1 ½ Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.

Bake in the preheated oven for 10-12 minutes until sides are set. 

Let your cookies cool on cookie sheet for 2 minutes and transfer to a cooling rack.