Garlic Parmesan Pork Chops
Get ready to make mouthwatering Garlic Parmesan Pork Chops! Tender, juicy chops are infused with aromatic garlic and coated in a savory parmesan crust, making this recipe a guaranteed crowd-pleaser.
Servings: 4 servings
Calories: 238kcal
Ingredients
- 3 teaspoons olive oil divided
- 4 4- ounce boneless pork chops
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 4 ounces grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Season both sides of your pork chops with salt and pepper.
- In a small bowl, combine garlic, thyme, 2 teaspoons of the olive oil, Parmesan cheese and dried thyme. Stir to combine.
- Heat an oven safe skillet over medium high heat. Add remaining olive oil to the pan and add pork chops. Cook until browned on one side, about 4 minutes.
- Turn pork chops over and spread the garlic parmesan mixture over the top of your pork chops.
- Add the pan to your preheated oven and cook for 8-10 minutes. The pork is done with cheese is lightly toasted and pork chops are cooked through to a temperature of 140-145°F when checked with a meat thermometer. Remove from the oven and let pork chops rest 5-8 minutes before serving.
Notes
Use a meat thermometer to check if your pork chops are done. They should reach a temperature of 145°F. Contrary to what childhood may have taught you, it's okay if they're a tiny bit pink.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 5g | Protein: 21g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 63mg | Sodium: 524mg | Potassium: 276mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 1mg
