Easy Pumpkin Pie Bars
Easy pumpkin pie bars are super popular at fall & Thanksgiving holidays. These ultra easy pie squares are made with shortbread crust and creamy pie filling.
Makes 16 bars
Ingredients
- 1 cup flour sifted
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter softened
- 15 ounces canned pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- ¾ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground clove
- whipped cream for serving
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour, oats, brown sugar and butter. Mix using a fork or a mixer until crumbly and butter is incorporated (mixture will clump when pressed together). Press into an un-greased 9x13 inch pan. Bake for 15 minutes1 cup flour, ½ cup rolled oats, ½ cup brown sugar, ½ cup butter
- While crust is baking, combine pumpkin puree, evaporated milk, eggs, sugar, salt and spices in a large bowl. Beat well until smooth. Pour over crust.15 ounces canned pumpkin puree, 12 ounces evaporated milk, 2 large eggs, ¾ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground clove
- Bake at 350 degrees for 35-40 minutes or until filling is completely set in the center.
- Cool before cutting into squares and serving. Top with whipped cream if desired.
Video
Farm Girl Tips
Tips: Use pumpkin puree, not pumpkin pie filling.
Nutrition
Serving: 1bar | Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 157mg | Fiber: 1g | Sugar: 19g
