Easy Microwave Peanut Butter Fudge
If you're looking for a dessert recipe that's big on flavor and easy on effort, try making this Easy Peanut Butter Fudge recipe in the microwave!
Servings: 36 small squares
Calories: 137kcal
Ingredients
- 16 Tablespoons unsalted butter (2 sticks)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
Instructions
- Combine 16 Tablespoons unsalted butterer and 1 cup creamy peanut butter in microwave-safe bowl; microwave in 30-sec intervals, stirring until smooth.Stir in 1 teaspoon vanilla extract.
- In a large bowl, add 1 pound powdered sugar; pour in peanut butter mixture and stir until creamy.
- Line an 8×8″ pan with foil/parchment; spread mixture in, smoothing top. Create swirl if desired.
- Refrigerate for 2 hours or until set. Lift out using the overhang, cut into squares, and serve.
Notes
Stovetop version: For a stovetop version combine the peanut butter and butter in a medium saucepan on the stove over medium low heat and stir until completely melted and combined in Step 1.
Cutting Tips: Using a sharp knife, cut the fudge into 1-inch pieces. Small squares are perfect for this rich fudge; a little goes a long way!
Storage: Store leftovers in an air-tight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge. Make sure it's it's tightly wrapped in plastic wrap to prevent it from drying out or absorbing odors from the refrigerator.
Nutrition
Serving: 1piece | Calories: 137kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 32mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 155IU | Calcium: 5mg | Iron: 0.1mg
