Easy Hamburger Soup with Mixed Vegetables and Alphabet Pasta
A quick, cozy weeknight soup made with ground beef, tomato sauce, veggies, and fun alphabet pasta
Makes 4 servings
Ingredients
- 1 pound lean ground beef
- 15 ounce can tomato sauce
- 5 cups water
- 12 ounces frozen mixed vegetables
- 1 Tablespoon dry minced onion
- ½ cup alphabet pasta
- Salt & black pepper to taste
Instructions
- In a large pot, brown ground beef until cooked through; drain any excess grease.
- Stir in tomato sauce, water, minced onion, salt, and pepper. Bring to a boil.
- Add frozen vegetables; simmer 10 minutes.
- Stir in alphabet pasta; cook 8–10 minutes longer, until pasta is tender.
- Taste and adjust seasoning before serving.
Farm Girl Tips
- Substitute small pasta shapes if you can’t find alphabet pasta.
- For richer flavor, swap 2 cups of the water for beef broth.
- Soup thickens as it sits—add a splash of water or broth when reheating.
Nutrition
Serving: 4servings | Calories: 229kcal | Carbohydrates: 22g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 508mg | Potassium: 749mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3823IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 4mg
