Easy Banana Bread Muffins
Easy Banana Bread Muffins are moist and have bunches of banana taste. Bake a batch for now and freeze some for a grab and go snack!
Servings: 24 muffins
Calories: 171kcal
Ingredients
- 2.5 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 bananas very ripe
- 1 ¼ cup granulated sugar
- 1 cup butter softened
- 1 egg room temperature
Instructions
- Preheat oven to 400 degrees. Place a liner in muffin pans.
- In a medium sized bowl, stir together flour, baking powder, baking soda and salt. Set aside.
- In a small bowl, mash bananas with a fork. Set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add egg and beat to combine. Add bananas.
- In four batches, beat in flour mixture until incorporated. Divide batter into prepared muffin cups.
- Bake in oven for 25-30 minutes. Remove from muffin pans and cool on a wire rack.
Notes
Ideas to change up this recipe:
- Fold in 1 cup semisweet chocolate chips to final batter.
- Add chopped pecans or walnuts to final batter
- Bake as a loaf instead of muffins
Nutrition
Serving: 1grams | Calories: 171kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 142mg | Fiber: 1g | Sugar: 12g
