Deconstructed Stuffed Peppers
Deconstructed stuffed peppers provide all the same flavors you love in a traditional stuffed pepper while being much easier (and faster) to make.
Servings: 6 servings
Calories: 276kcal
Ingredients
- 1 pound ground beef
- 1 cup white rice
- 1 ½ cups water
- 1 Tablespoon dried minced onion
- 1 teaspoon minced garlic
- ¾ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 15 ounces tomato sauce
- 2 large bell peppers seeds removed and chopped into ½ inch pieces
Instructions
- Cook the ground beef in a large skillet over medium heat until meat is cooked through, breaking up with a spoon. Drain fat and return to the pan.
- Add the remaining ingredients and stir to combine. Bring the mixture to a boil, and then reduce to a simmer on low. Cover and cook 18-20 minutes, stirring occasionally, until peppers are cooked through and rice is tender.
- Remove from the heat and allow to sit, covered, for 5 minutes before serving.
Nutrition
Serving: 1grams | Calories: 276kcal | Carbohydrates: 16g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 844mg | Fiber: 2g | Sugar: 4g
