Crustless Quiche Lorraine
Crustless Quiche Lorraine is a light and fluffy breakfast or brunch dish. It’s full of creamy eggs, nutty Swiss cheese and salty bacon. Make it ahead of time and reheat in the mornings!
Servings: 6 people
Calories: 247kcal
Ingredients
- 6 large eggs beaten
- 2 green onions chopped
- 1 cup grated Swiss cheese
- 1 cup half and half
- dash of nutmeg
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 slices of bacon cooked and crumbled
- 2 green onions chopped (tops only)
Instructions
- Preheat oven to 350°F.
- Grease a 9" pie pan or other round baking dish.
- In a large bowl, beat eggs. Add remaining ingredients EXCEPT bacon and stir to combine.
- Add crumbled bacon to your greased baking dish. Pour the egg mixture over the top.
- Add chopped green onion tops for color, reserving a few for garnish.
- Cook in the oven for 35-40 minutes or until eggs in the center are set. Allow to cool slightly before cutting to serve.
Video
Notes
To make as a freezer meal:
Place ingredients in a gallon size ziplock bag and lay flat to freeze. To cook, thaw in the refrigerator overnight. Cook as instructed.
Nutrition
Serving: 1grams | Calories: 247kcal | Carbohydrates: 4g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 228mg | Sodium: 497mg | Sugar: 2g
