Crockpot Sausage and Peppers
If you’re looking for a simple, tasty recipe you’ve got to check out this Crockpot Sausage and Peppers recipe!
Servings: 4
Calories: 712kcal
Ingredients
- 4 Italian sausage links
- 1 large green bell pepper (or any other color) cut into strips
- 1 medium yellow onion cut into strips
- 1 jar favorite marinara sauce
- 2 Tablespoons Italian seasoning
- 1 pinch of red pepper flakes optional
- 4 Italian or French rolls
- 1 cup shredded mozzarella cheese
Instructions
TO MAKE FRESH
- Combine sausages, peppers, onion, marinara sauce, Italian seasoning and red pepper flakes in 4-6 quart slow cooker
- Cook on high for 3 hours or on low for 6 hours, or until sausage is cooked through and peppers & onions are tender.
- Place on rolls and top with shredded Mozzarella. Enjoy!
TO MAKE AS A FREEZER MEAL
- Label a gallon sized freezer bag. Add sausages, peppers, onion, marinara sauce, Italian seasoning and red pepper flakes. Remove excess air and lay flat to freeze.
TO COOK FROM A FREEZER MEAL
- Thaw in refrigerator overnight. Cook as instructed above.
Notes
Tip: Make a double recipe and serve the leftovers over penne pasta. You may want to add a little extra sauce to the mix. Two meals in one is a win in my book!
Nutrition
Serving: 1grams | Calories: 712kcal | Carbohydrates: 49g | Protein: 31g | Fat: 44g | Saturated Fat: 16g | Cholesterol: 107mg | Sodium: 2181mg | Fiber: 6g | Sugar: 14g
