Crock Pot Mississippi Chicken
All you need to make this flavorful and tender chicken Crock Pot Mississippi Chicken is a slow cooker and 4 ingredients!
Servings: 4 servings
Calories: 633kcal
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet ranch dressing mix
- ⅓ cup salted butter
- 10 whole peperoncini peppers
- 3 tablespoons pepperoncini juice
- sliced provolone cheese optional, not pictured
Instructions
- Place the chicken in the bottom of the slow cooker.
- Pour the ranch dressing over the top of the chicken and place the butter on top.
- Add the peppers and pepper juice.
- Place the lid on the crockpot and cook on high for 4 hours.
- Remove the lid and shred the chicken with 2 forks and serve with hoagie rolls
Notes
Nutrition
Serving: 1g | Calories: 633kcal | Carbohydrates: 23g | Protein: 76g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 3159mg | Fiber: 3g | Sugar: 15g
