Crock Pot Mississippi Chicken
All you need to make this flavorful and tender chicken Crock Pot Mississippi Chicken is a slow cooker and 4 ingredients!
Makes 4 servings
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 packet ranch dressing mix
- ⅓ cup salted butter
- 10 whole peperoncini peppers also called banana peppers
- 3 Tablespoons pepperoncini juice
- sliced provolone cheese optional, not pictured
Instructions
- Place 2 pounds boneless skinless chicken breasts in the bottom of the slow cooker.
- Sprinkle 1 packet ranch dressing mix dressing over the top of the chicken and place ⅓ cup salted butter on top.
- Add 10 whole peperoncini peppers and 3 Tablespoons pepperoncini juice.
- Place the lid on the crockpot and cook on high for 3-4 hours, until the chicken is cooked to 165°F.
- Remove the lid and shred the chicken with 2 forks and serve with hoagie rolls. Top with sliced provolone cheese if you'd like!
Farm Girl Tips
Actual cook time will depend on your slow cooker. Mine usually cooks chicken in 3 hours.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 5g | Protein: 49g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 913mg | Potassium: 908mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 1mg
