Crock Pot Italian Beef Sandwiches
Crock Pot Italian Beef Sandwiches are perfect for tailgating, whether you’re at the football stadium or in the bean field! These warm and hearty sandwiches made in the slow cooker are perfect for sharing with a crowd!
Servings: 10 servings
Calories: 526kcal
Ingredients
- 5 pound rump roast or chuck roast cut into large pieces
- 2 teaspoon minced garlic
- ½ onion sliced
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 8 ounces jarred pepperoncini undrained
- 2 cups beef broth
- For serving:
- Sturdy Italian style rolls
- Shredded mozzarella cheese or provolone cheese
Instructions
- Prep Roast: Cut your roast into several large pieces and add to the slow cooker.
- Add ingredients: Add garlic, onion, Italian seasoning, oregano, jarred pepperoncini including juices and beef broth. Cook on low for 7-8 hours, or on high for 4-5 hours.
- Shred the beef: Remove the Italian beef from the pot and shred it on a platter. Return it to the pot and if you can, allow it to hang out in the juices for 15-20 minutes before serving.
- Serve on rolls with cheese and extra pepperoncini, if desired.
Video
Notes
If you are making this gluten free, be sure to use a gluten free beef broth. Some brands have additives.
Topping ideas:
- Add shredded mozzarella cheese or sliced provolone cheese.
- Top with giardiniera, which is pickled spicy vegetables, or roasted green bell peppers.
- Reserve some pepperoncini pepper slices for topping
Nutrition
Serving: 1g | Calories: 526kcal | Carbohydrates: 2g | Protein: 63g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Cholesterol: 200mg | Sodium: 531mg | Sugar: 1g
