Cranberry Turkey Pinwheels
Turkey Cranberry Pinwheels are an easy to make and delicious appetizer. Cranberry sauce brings tart sweetness to each bite paired with creamy cream cheese. Roll the whole thing up in tortillas and you have the perfect holiday favorite!
Servings: 6 servings
Calories: 250kcal
Ingredients
- 3 large spinach wraps large, burrito size
- ⅓ cup whole cranberry sauce
- 3 ounces softened cream cheese
- 2 Tbsp. chopped pecans
- ½ pound deli turkey thinly sliced
- 1 cup baby spinach
Instructions
- Spread softened cream cheese over each tortilla, leaving ½ around all sides.. Top with cranberry sauce and spread using the back of a spoon or spatula. Again, stay away from the edges. Otherwise it will squish out when you roll your pinwheel sandwich.
- Sprinkle chopped pecans over the cranberry sauce. Lay turkey slices and spinach on top, leaving ½ inch border.
- To roll pinwheels, begin at one side and begin to roll. Make sure to hold the turkey in place as you roll or it may slide as you roll. I know, this sounds weird but once you start rolling, you’ll be like, “Oh, that’s what farm girl meant!”
- Wrap the entire roll in plastic wrap and chill for 30 minutes before slicing into half inch rounds using a sharp knife.
Notes
- Use leftover cranberry sauce in place of the whole cranberry sauce
- Use leftover shredded turkey in place of the deli meat
- Use plain flour tortillas
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 675mg | Fiber: 2g | Sugar: 7g
