Cold Mexican Street Corn Dip
A party-friendly, cool and creamy dip is what you'll find when you devour this Mexican Street Corn Dip recipe. It has the flavors of Mexican street corn, in a perfect dip form, all topped with crumbly cheese.
Servings: 10 servings
Calories: 126kcal
Ingredients
- 8 oz sour cream
- ¼ cup mayonnaise
- ½ cup cotija cheese divided
- 1 lime juiced
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- 3 15.25 cans fire-roasted corn, drained
- ¼ cup red onion small diced
- ¼ cup cilantro chopped
Instructions
- Whisk the sour cream, mayonnaise, half the shredded cheese, lime juice, chili powder, paprika, salt, and garlic powder in a large bowl.
- Stir in the corn, onion, and cilantro to the sour cream mixture until the corn is well coated.
- Top with the remaining cheese and a sprinkle of cilantro.
- Place in the fridge for at least 30 minutes to allow the flavors to meld together.
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 5g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 23mg | Sodium: 243mg | Sugar: 2g
