Cilantro Lime Rice
Fresh, fluffy cilantro lime rice made with simple ingredients and bright citrus flavor. This easy side dish works with brown or white rice and pairs perfectly with tacos, burrito bowls, grilled meats, or weeknight dinners.
Servings: 6 servings
Calories: 116kcal
Ingredients
- 3 cups cooked rice brown or white rice
- 3 Tablespoons fresh lime juice
- 2 teaspoons lime zest
- 3 Tablespoons fresh cilantro chopped
- fresh lime wedges for squeezing over the top
- salt to taste
Instructions
- Make 3 cups cooked rice rice according to package directions.Let rice rest for a few minutes after cooking. Fluff gently with a fork.
- Add 3 Tablespoons fresh lime juice, 2 teaspoons lime zest, 3 Tablespoons fresh cilantro, and salt to taste. Stir gently until evenly combined.Serve warm.
Notes
Rice Options: This recipe works with brown rice, white rice, jasmine rice, or basmati rice.
Rice Tip: For fluffy rice, always fluff with a fork and avoid stirring too much after cooking.
Flavor Tip: For the best flavor, use freshly squeezed lime juice instead of bottled.
Make Ahead: Prepare rice earlier in the day and reheat gently before serving.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer Instructions: Let rice cool completely, then freeze in airtight bags for up to 3 months.
Reheating Tip: Add a splash of water before reheating to restore moisture.
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 99mg | Fiber: 2g
