Cheesy Corn Casserole Recipe with Jiffy Mix

Baked cheesy corn casserole made with Jiffy corn muffin mix in a casserole dish, ready to serve.

4.45 from 49 votes

Cheesy Corn Casserole Recipe with Jiffy Mix

This Cheesy Corn Casserole with Jiffy Mix is a creamy, cheesy, comfort food side dish that comes together in just 5 minutes of prep. Perfect for Thanksgiving, Christmas, potlucks, or an easy weeknight dinner.

Prep Time5

Cook Time30

Total Time35

Course: Side Dish Recipes

Cuisine: American

Keyword: casserole, cheesy corn casserole, corn

Servings: servings

Calories: 208kcal

Author: Deanne Frieders

Ingredients

15 ounce can creamed corn
15 ounce can whole kernel corn drained
1 box Jiffy Corn muffin Mix
1 cup sour cream
2 large eggs
2 cups cheddar cheese shredded

Instructions

Preheat oven to 350°F. Grease an 8x8 or 9x9-inch baking dish.
In a large bowl, whisk 2 large eggs. Add 15 ounce can creamed corn, 15 ounce can whole kernel corn, and 1 cup sour cream. Stir to combine.
Add 1 box Jiffy Corn muffin Mix and mix well.
Pour mixture into the prepared baking dish and bake for 30 minutes.
Remove from oven, sprinkle 2 cups cheddar cheese over the top, and return to oven for 10-15 minutes until cheese is melted and lightly golden.
Let cool slightly before serving.

Video

Notes

Substitutions:

Use Frozen Corn: Swap the canned corn for 1½ cups of frozen corn (no need to thaw).
Cheese Options: Cheddar is classic, but Monterey Jack, Colby, or a cheddar blend all work well.
No Sour Cream? Substitute plain Greek yogurt or softened cream cheese (for a thicker, tangier version).

Browning Tip: If the casserole starts to get too brown before it's done baking, loosely tent it with foil.

Make-Ahead Option: You can assemble this casserole a day in advance. Cover and refrigerate, then bake as directed, adding 10–15 minutes to the bake time.

Slow Cooker Instructions: Spray the insert well with nonstick spray. Cook on LOW for 4–5 hours or HIGH for 2–3 hours. Add cheese during the last 30 minutes.

Serving Tip: Let the casserole cool for 10–15 minutes before slicing—it will firm up as it cools.

Nutrition