Buttered Noodles
You know the buttered noodles served at the restaurant Noodles & Co? You only need a few ingredients to make these at home!
Servings: 4
Calories: 212kcal
Ingredients
- 16 ounce package egg noodles
- 2 Tablespoons butter
- 2 teaspoons Italian seasoning
- 2 teaspoons shredded parmesan
- salt and pepper to taste
Instructions
- Fill a large pot halfway with water. Add a teaspoon of salt and the egg noodles.
- Cook until the noodles are tender. Drain the water and place the noodles in a bowl.
- In a large bowl, toss cooked egg noodles with butter. Sprinkle with Italian seasoning, shredded Parmesan, salt, pepper.
Notes
For a pop of color you can top with chopped parsley. Our kids like it without!
We like serving these with peas.
Nutrition
Serving: 1grams | Calories: 212kcal | Carbohydrates: 29g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 140mg | Fiber: 2g
