Buffalo Chicken Spaghetti Squash
Buffalo Chicken Spaghetti Squash Casserole is cheesy buffalo chicken made lower carb by using spaghetti squash. Bake it up in under 30 minutes!
Makes 4 servings
Ingredients
- 1 large spaghetti squash seeds removed and cooked
- 4 oz low fat cream cheese softened
- 1 pound cooked shredded chicken
- ⅓ cup buffalo hot sauce such as Frank's hot sauce
- ½ cup shredded cheddar cheese
- ¼ cup celery chopped
- 1 teaspoon powdered ranch dressing
Instructions
- Preheat oven to 400 degrees F.
- Combine cooked spaghetti squash, cream cheese, shredded chicken and hot sauce in a large glass bowl. Microwave mixture for 30 seconds, then stir. Microwave another 30 seconds and stir.
- Add shredded cheddar cheese and 1 teaspoon powdered ranch dressing. Stir to combine.
- Transfer to a casserole dish. Bake for 25-30 minutes until mixture is heated through and cheese is melted.
Farm Girl Tips
*Top with blue cheese crumbles, if desired.
Nutrition
Serving: 1grams | Calories: 380kcal | Carbohydrates: 20g | Protein: 42g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 127mg | Sodium: 1072mg | Fiber: 4g | Sugar: 8g
