Buffalo Chicken Egg Rolls in the Air Fryer
Great as a snack or meal, these air fryer buffalo chicken egg rolls are versatile and ready in under 20 minutes. If you had a chicken dinner the night before, use up the leftovers in this recipe for a game day snack or light dinner!
Servings: 16 egg rolls
Calories: 174kcal
Ingredients
- 16 ounces cooked shredded chicken
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- ½ cup Greek yogurt
- 16 egg roll wrappers
- celery sticks blue cheese dressing, ranch dressing for serving
- non-stick cooking spray
Instructions
- Pre-heat the air fryer at 350°F for 3-4 minutes.
- In a medium mixing bowl, mix all the ingredients (except for the egg roll wrappers) together to make the egg roll filling.
- Lay the egg roll wrapper on a flat surface. Place two heaping tablespoons of the filling onto the center of the egg roll wrapper.
- Fill a small bowl with cold water. Dip your finger in the water to wet it, then run it along the corners of the egg roll wrapper.
- To wrap the egg roll, fold the left and right sides of the egg roll wrapper in to the center. Fold the bottom corner up to meet the edges and continue rolling to meet the top edge.
- Add the egg rolls to your air fryer basket. Spray the tops of the egg rolls with non-stick cooking spray. (Depending on the size of your air fryer, you may need to cook in batches.) Cook at 350°F for 6-7 minutes on one side.
- Use tongs to flip the egg rolls and spray the remaining side with non-stick cooking spray. Cook for another 4-5 minutes on the other side until they've turned a light golden brown.
Remove and let cool before eating. They'll be hot! Dip in your favorite dressing like ranch or blue cheese and serve with celery sticks.
Notes
Be sure not to use straight up hot sauce; look for one that is called buffalo sauce or wing sauce.
Nutrition information does not include dressings for serving.
For pretty presentation, cut on the bias (cut diagonally). It's just like being at Chili's!
Nutrition
Serving: 1g | Calories: 174kcal | Carbohydrates: 19g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 441mg | Fiber: 1g
