Broccoli Crunch Salad

Tantalize your taste buds with the best broccoli crunch salad! Crisp broccoli florets, crunchy bacon, sweet cranberries, and tangy red onions come together in a salad full of flavors and textures. Tossed with a creamy but healthy dressing, this salad is a balance of freshness, sweetness, and crunch.

Prep Time5

Total Time5

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

½ cup fat free Greek yogurt
¼ cup mayonnaise
1 Tablespoon apple cider vinegar
1 Tablespoon honey
4 cups broccoli florets cut into bite sized pieces
2 Tablespoon chopped red onion
¼ cup dried cranberries
¼ cup roasted sunflower seeds
2 slices bacon cooked and crumbled

Instructions

To make the dressing: Mix the yogurt, mayonnaise, vinegar and sugar in a medium sized bowl.
Add the broccoli and red onions to the dressing. Use a large spoon to coat the broccoli in the dressing.
Add the cranberries, sunflower seeds, and bacon. Stir gently to mix.
Season with salt and black pepper, if desired. Refrigerate until time to serve.

Farm Girl Tips

Dried cherries can be substituted for the craisins/dried cranberries

Storage: Refrigerate leftovers for 2-3 days in an airtight container.

Nutrition