Broccoli Crunch Salad
Tantalize your taste buds with the best broccoli crunch salad! Crisp broccoli florets, crunchy bacon, sweet cranberries, and tangy red onions come together in a salad full of flavors and textures. Tossed with a creamy but healthy dressing, this salad is a balance of freshness, sweetness, and crunch.
Servings: 8 servings
Calories: 146kcal
Ingredients
- ½ cup fat free Greek yogurt
- ¼ cup mayonnaise
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon honey
- 4 cups broccoli florets cut into bite sized pieces
- 2 Tablespoon chopped red onion
- ¼ cup dried cranberries
- ¼ cup roasted sunflower seeds
- 2 slices bacon cooked and crumbled
Instructions
- To make the dressing: Mix the yogurt, mayonnaise, vinegar and sugar in a medium sized bowl.
- Add the broccoli and red onions to the dressing. Use a large spoon to coat the broccoli in the dressing.
- Add the cranberries, sunflower seeds, and bacon. Stir gently to mix.
- Season with salt and black pepper, if desired. Refrigerate until time to serve.
Notes
Dried cherries can be substituted for the craisins/dried cranberries
Storage: Refrigerate leftovers for 2-3 days in an airtight container.
Nutrition
Serving: 1grams | Calories: 146kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 370mg | Fiber: 3g | Sugar: 9g
