Baked Italian Sliders
Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese. I love that sliders are so quick & easy to make and they’re the perfect party appetizer or on the go meal!
Servings: 6 servings
Calories: 507kcal
Ingredients
- 1 package Hawaiian rolls split in half.
- 12 slices provolone cheese
- ⅛ cup red onion thinly sliced
- ¼ pound deli pepperoni
- ¼ pound salami
- ¼ pound deli ham
- ¼ pound capocollo or other Italian style meat
- 1 teaspoon Italian Seasoning
- ¼ cup Italian salad dressing
Instructions
TO MAKE FRESH
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9x9 dish.
- Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.
- Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
TO MAKE AS A FREEZER MEAL
- Place Hawaiian rolls in an oven safe, 9x9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
TO COOK FROM A FREEZER MEAL
- Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Video
Nutrition
Serving: 1grams | Calories: 507kcal | Carbohydrates: 6g | Protein: 32g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 104mg | Sodium: 1985mg | Fiber: 1g | Sugar: 2g
