Baked Italian Sausage and Peppers
Baked Italian Sausages are bursting with Italian flavors and aromas, are cooked to perfection for a satisfying and effortless meal.
Servings: 5 servings
Calories: 336kcal
Ingredients
- 2 bell peppers cut into strips
- ½ Tablespoon olive oil
- 4 Italian Sausage links
- ¼ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 350°F.
- Wash peppers and dry thoroughly. Cut peppers into strips.
- In a medium bowl toss together the peppers, olive oil, salt, pepper, and garlic powder mix to coat evenly.
- Place peppers and Italian sausages on a rimmed baking sheet. Cook for 25-30 minutes, flipping the sausages halfway through the cooking time.
- Check to ensure they're cooked thru to a temperature of 160-165°F with an instant read meat thermometer.
Notes
Ensure cooked sausage reaches a minimum temperature of 160 to 165 degrees Fahrenheit for safe consumption.
Nutrition
Serving: 4servings | Calories: 336kcal | Carbohydrates: 4g | Protein: 13g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 68mg | Sodium: 773mg | Potassium: 331mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1490IU | Vitamin C: 63mg | Calcium: 20mg | Iron: 1mg
