Bacon Quesadillas
A simple recipe for bacon, green chile and cheese quesadillas the whole family will love
Servings: 4 servings
Calories: 488kcal
Ingredients
- 8 large flour tortillas
- 8 slices cooked bacon
- 2 cups shredded cheddar cheese
- 4 ounces diced green chiles
Instructions
- Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
- Top with remaining four tortillas.
- Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
- Repeat for the remaining assemble quesadillas.
- Slice into wedges and serve with sliced black olives, sour cream, and salsa.
Notes
Tips: Make bacon ahead of time in the oven and save it for recipes like this.
Like spice? Use shredded pepper jack cheese.
These can be cooked ahead of time, refrigerated and reheated.
Nutrition
Serving: 1grams | Calories: 488kcal | Carbohydrates: 33g | Protein: 25g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 1040mg | Fiber: 2g | Sugar: 4g
