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–+ servings
A jar of apple cider syrup on a wood countertop.
5 from 1 vote

Apple Cider Syrup

This apple syrup can be poured over french toast, drizzled on pancakes, you name it...all with the taste of fresh apple pie!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Seasonings & Condiments
Cuisine: American
Keyword: apple cider syrup
Servings: 2 cups
Calories: 71kcal
Author: Deanne Frieders

Ingredients

  • 1 cup concentrated apple juice thawed
  • 1 cup dark brown sugar
  • 2 Tablespoon unsweetened applesauce
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg

Instructions

  • Add ingredients to a medium saucepan and bring to a boil over medium heat
  • Once boiling, drop to temperature to low and let simmer for 15 minutes.
  • Pour syrup into a container and let the syrup cool. Garnish with cinnamon sticks, if desired.


Notes

Store leftovers at room temperature

Nutrition

Serving: 1g | Calories: 71kcal | Carbohydrates: 18g | Sodium: 5mg | Sugar: 17g
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