Amish Pasta Salad Recipe
This Amish Pasta Salad recipe is a perfect side dish for picnics, summer get togethers or anytime you're craving a sweet and creamy pasta salad.
Makes 8 servings
Ingredients
- 16 ounce package pasta any shape
- 3 celery stalks chopped
- ½ cup red onion diced
- 4 large hard boiled eggs chopped
- 1 cup diced red bell pepper
Salad Dressing Ingredients
- 2 cups mayonnaise
- 4 Tablespoons sweet pickle relish
- ½ teaspoon finely minced garlic
- ½ teaspoon celery seed
- 2 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ¼ cup sugar
Instructions
- Cook the pasta according to package directions, then drain and run under cold water for a minute to cool
- Place the pasta, celery, eggs, onion and pepper in a large bowl and toss to combine.
- In a separate mixing bowl, combine all the sauce ingredients and stir until sugar has dissolved and sauce is creamy. Pour over the pasta.
- Gently the pasta to combine with the sauce.
Serve immediately or store in the refrigerator until ready to serve.
Farm Girl Tips
Nutrition
Serving: 1serving | Calories: 677kcal | Carbohydrates: 54g | Protein: 12g | Fat: 46g | Saturated Fat: 8g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 505mg | Potassium: 244mg | Fiber: 3g | Sugar: 12g | Vitamin A: 851IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg
