Air Fryer Pork Loin
Learn how to cook a juicy air fryer pork loin in 30 minutes. Includes cooking times, temperatures, and tips for a tender 2-pound pork loin roast every time.
Makes 4 servings
Ingredients
- 2 pound boneless pork loin roast trimmed
- 2 Tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking.
- Pat dry with paper towels and trim excess fat if needed.
- Preheat air fryer to 375°F for 5 minutes.
- In a small bowl, combine olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mixture evenly over the pork loin.
- Place pork loin in the air fryer basket.
- Cook for 10-12 minutes.
- Flip and continue cooking another 10-12 minutes.
- Check the thickest part with an instant-read thermometer.
- Remove when the internal temperature reaches 140-145°F.
- Rest 5-10 minutes before slicing and serving.
Farm Girl Tips
- Cook time varies based on the thickness of the roast and the air fryer model.
- Always cook to temperature rather than time.
- The internal temperature will continue to rise slightly during the resting period.
- Pork loin is done when it reaches 145°F.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 1g | Protein: 51g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 143mg | Sodium: 112mg | Potassium: 863mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 1mg
