Air Fryer Pita Chips
These crispy Air Fryer Pita Chips are quick, easy, and great for a yummy snack. Pair your pita chips with your favorite dipping sauce and enjoy!
Servings: 6 servings
Calories: 292kcal
Ingredients
- 16 ounces pita bread approximately 4 pitas
- ⅓ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 4 Tablespoons extra virgin olive oil
Instructions
- Preheat the air fryer to 360°F.
- Make the spice blend by combining the salt, cumin, garlic powder, and paprika in a small bowl. Stir to combine and set aside.
- Brush the pitas with olive oil on both sides. Sprinkle with pitas with the spices.
- Use a knife, pizza wheel or kitchen scissors to cut the pitas into small triangle sized pieces.
- Add the seasoned and oiled pita pieces to the air fryer basket in a single layer and air fry for 3 minutes.
- Shake the basket (the goal is for most or all of the pita pieces to flip over) and air fryer for an additional 2 minutes.
Notes
Substitutions
Ground cumin has a smoky but non-spicy taste. Ground coriander can also be used.Leftover Storage
Store leftovers in an airtight container. To make this recipe for 2, use half the ingredients. You can also make a full recipe of the spice blend and save the leftover for another time.Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 42g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 535mg | Potassium: 101mg | Fiber: 2g | Sugar: 0.03g | Vitamin A: 84IU | Vitamin C: 0.02mg | Calcium: 67mg | Iron: 1mg
