Air Fryer Meatloaf
Air Fryer Meatloaf is a game-changing way to make a classic dish in a fraction of the time, complete with a crispy, caramelized exterior that’s downright irresistible.
Servings: 6 sercvings
Calories: 274kcal
Ingredients
- 1 pound 85% lean ground beef
- ½ cup Italian breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 teaspoons minced garlic
- 1 large egg beaten
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- Cooking spray
For the glaze:
- ½ cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon apple cider vinegar
Instructions
- Preheat your air fryer to 375°F for 5 minutes.
- In a large mixing bowl, combine 1 pound 85% lean ground beef, ½ cup Italian breadcrumbs, ¼ cup grated Parmesan cheese, ¼ cup finely chopped onion, 2 teaspoons minced garlic, 1 large egg (beaten), 1 Tablespoon Worcestershire sauce, 1 teaspoon dried oregano, 1 teaspoon dried parsley, ½ teaspoon smoked paprika, Salt and black pepperMix gently until well combined without over mixing.
- Shape the meat mixture into a loaf shape, about 8 inches long and 4 inches wide. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the meatloaf in the basket of the air fryer.Cook for 20 minutesCooking spray
- While the meatloaf is cooking, prepare the glaze by mixing together the ½ cup ketchup, 2 Tablespoons brown sugar, 1 Tablespoon apple cider vinegar in a small bowl.½ cup ketchup, 2 Tablespoons brown sugar, 1 Tablespoon apple cider vinegar
- After 20 minutes of cooking time, remove the meatloaf from the air fryer and brush the glaze evenly over the top and sides of the meatloaf.
- Return the meatloaf to the air fryer and continue cooking at 375°F for an additional 5-7 minutes, or until the internal temperature reaches 160°F when measured with a digital meat thermometer.
- Once cooked, carefully remove the meatloaf from the air fryer with a pancake turner or other flat tool and let it rest for 5 minutes before slicing.
Notes
Remember to let the meatloaf rest for several minutes before slicing.
Storage: Store sliced meatloaf in an airtight container and refrigerate for up to 3 days. To reheat, pop a slice in the microwave or warm it in the air fryer for a few minutes.
Make ahead tip: You can combine the meat and all the ingredients in advance and refrigerate, covered. Pull from the fridge 20-30 minutes before cooking to remove the chill.
Nutrition
Serving: 1serving | Calories: 274kcal | Carbohydrates: 19g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 487mg | Potassium: 375mg | Fiber: 1g | Sugar: 9g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg
