Air Fryer Corn on the Cob
Air fryer corn on the cob is quick, juicy, and perfectly tender in minutes. A simple, delicious summer side dish without boiling water or fuss!
Makes 4 servings
Ingredients
- 4 ears sweet corn husked and silks removed
- 2 Tablespoons butter melted
- salt and pepper to taste
Instructions
- Husk the corn and remove as much silk as possible.
- Brush each ear with melted butter and season with salt and pepper.
- Place the corn in a single layer in the air fryer basket.
- Air fry at 400°F for 10–12 minutes, flipping halfway through, until tender and lightly golden.
- Add additional butter and seasoning before serving, if desired.
Farm Girl Tips
- Frozen corn: Add 2–3 extra minutes to the cook time.
- Don’t have butter? Olive oil works great.
- Too long to fit? Trim the ends or break the cobs in half.
- Flavor ideas: Try chili-lime butter, garlic parmesan, or ranch-seasoned butter.
- Storage: Refrigerate leftovers for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.05g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg
