Air Fryer Apple Crisp
Add making this Air Fryer Apple Crisp recipe to your list of cooler weather traditions! Soft and sweet apples combine with cinnamon and vanilla. It's all topped with a delicious oatmeal streusel topping.
Makes 3 individual servings
Ingredients
- 3 cups apples peeled, cored, and diced
- ½ cup brown sugar divided
- 5 Tablespoons butter melted, divided
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ cup quick oats
- ¼ cup all purpose flour
Instructions
- In a medium mixing bowl, combine apples, ¼ cup brown sugar, 1 tablespoon melted butter, vanilla, and cinnamon. Stir well until apples are evenly coated.
- Divide the apple mixture evenly between 3 greased ramekins. Cover each with a small square of aluminum foil. Air fry at 350ºF for 20 minutes or until apples are soft.
- While apples are cooking, prepare the topping by combining 4 tablespoons of melted butter, quick oats, flour, and ¼ cup brown sugar.
- When apples are done, remove the foil and and evenly sprinkle the oatmeal topping over each apple crisp. Air fry, uncovered, for an additional 5-7 minutes or until the crisps are bubble and golden brown.
Nutrition
Serving: 1g | Calories: 411kcal | Carbohydrates: 58g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 177mg | Fiber: 4g | Sugar: 42g
