They're absolutely packed with bright citrus flavor and tender, juicy chicken in every bite.
boneless skinless chicken breasts, orange juice, lime juice, olive oil, spices, plus corn tortillas for serving
step 1
Place garlic and spices in a large bowl or zip top baggie to make a marinade. The combination of spices gives a nice Mexican flair.
step 2
You can cook your chicken in a skillet or if the weather is nice, grilled chicken outdoors is perfect! Tip: cook until chicken reaches an internal temperature of 165°F
step 2
The small corn tortillas are perfect for making this version of street tacos at home!
toppings
Serve them up with fresh cilantro, a lime wedge and a drizzle of sour cream. Salsa verde works great, too!
Top with crumbled cojita cheese make chicken taco bowls use boneless skinless chicken breasts instead of thighs
If you make this pollo asado recipe, leave a comment on the post. Enjoy!