cream cheese, feta cheese, half & half, fresh dill, garlic powder, extra virgin olive oil, coarse salt, fresh chive and fresh dill
tips
You can make this dip and refrigerate it up to 3 days before serving, covered with plastic wrap or in an airtight container.
– sweeten with a drizzle of honey – garnish with toasted sesame seeds – Sprinkle with a pinch of red pepper flakes