White Chocolate Chip Pumpkin Cookies
White Chocolate Chip Pumpkin Cookies are chewy pumpkin cookies and loaded with pumpkin spice flavor, oatmeal, sweet white chocolate chips and chewy raisins. These are the flagship cookie of the fall season, with a taste of autumn in every bite!
Prep Time10 minutes mins
Cook Time15 minutes mins
Rest Time5 minutes mins
Total Time30 minutes mins
Course: Dessert Recipes
Cuisine: American
Keyword: white chocolate chip pumpkin cookies
Servings: 30 cookies
Calories: 131kcal
- ½ cup sugar
- ¾ cup dark brown sugar packed
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ teaspoon pumpkin pie spice
- ¾ cup unsalted butter softened
- ¼ cup unsweetened applesauce at room temperature
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats uncooked
- ½ cup raisins
- ½ cup white chocolate chips
Preheat the oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat.
In a large mixing bowl whisk together the sugar, brown sugar, flour, baking powder, salt and pumpkin spice.
Add softened butter, applesauce and vanilla to the flour mixture and stir until well combined.
Stir in oatmeal.
Fold in the white chocolate chips and raisins to the mixture and stir.
Use a cookie scoop to make 1 inch rounds and place on the prepared baking sheets. Bake for 15 minutes. Allow cookies to sit for 5-10 minutes before transferring to a wire rack to cool.
Serving: 1g | Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 57mg | Fiber: 1g | Sugar: 11g