White Chocolate Chip Pumpkin Cookies
White Chocolate Chip Pumpkin Cookies are chewy pumpkin cookies and loaded with pumpkin spice flavor, oatmeal, sweet white chocolate chips and chewy raisins. These are the flagship cookie of the fall season, with a taste of autumn in every bite!
Makes 30 cookies
Ingredients
- ½ cup sugar
- ¾ cup dark brown sugar packed
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ teaspoon pumpkin pie spice
- ¾ cup unsalted butter softened
- ¼ cup unsweetened applesauce at room temperature
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats uncooked
- ½ cup raisins
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper or silicone baking mat.
- In a large mixing bowl whisk together the sugar, brown sugar, flour, baking powder, salt and pumpkin spice.
- Add softened butter, applesauce and vanilla to the flour mixture and stir until well combined.
- Stir in oatmeal.
- Fold in the white chocolate chips and raisins to the mixture and stir.
- Use a cookie scoop to make 1 inch rounds and place on the prepared baking sheets. Bake for 15 minutes. Allow cookies to sit for 5-10 minutes before transferring to a wire rack to cool.
Video
Nutrition
Serving: 1g | Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 57mg | Fiber: 1g | Sugar: 11g
