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–+ servings
A cutting board and bowl with a watermelon feta salad and lime wedges, ready to serve.

Watermelon Feta Mint Salad

Sweet watermelon, salty feta cheese, fresh mint, and a squeeze of lime come together in this easy summer salad. Perfect for cookouts, potlucks, and warm-weather dinners.
Prep Time10 minutes
Total Time10 minutes
Makes 6 servings
Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

  • 6 cups seedless watermelon cubed
  • 4 ounces feta cheese crumbled
  • ¼ cup fresh mint chopped
  • 1 Tablespoon fresh lime juice

Instructions

  • Add the cubed watermelon to a large serving bowl.
  • Sprinkle the feta cheese and chopped mint over the watermelon.
    Drizzle with lime juice.
  • Gently toss to combine & serve.

Farm Girl Tips

  • Chill the watermelon before assembling the salad.
  • Assemble shortly before serving for the freshest texture.
  • Fresh basil can be substituted for the mint.
  • Add diced cucumber or thinly sliced red onion for variation.

Nutrition

Serving: 1serving | Calories: 98kcal | Carbohydrates: 13g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 218mg | Potassium: 196mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1026IU | Vitamin C: 14mg | Calcium: 109mg | Iron: 1mg
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