Tuna Salad with Egg
This Tuna Salad with Egg is simple to make and tastes great. It’s a high protein spin on the classic tuna salad recipe, and it's so easy to make using ingredients from your pantry and fridge.
Makes 8 Servings
Ingredients
- 4 large Hardboiled eggs
- 30 ounces canned tuna packed in water drained
- 1 cup mayonnaise
- 1 celery stalk diced
- ½ white onion diced
- 2 large dill pickles diced
- 2 Tablespoons lemon juice about juice of ½ lemon
- 2 Tablespoons Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Green Onion optional garnish
Instructions
- Drain tuna and add to a medium bowl along with the chopped celery, chopped pickled and diced onion.
- Peel and chop the eggs.
- Add all remaining ingredients to a large bowl and mix well.
- Sprinkle a few chopped green onions on top for garnish.
Serve on whole grain bread, with lettuce leaves or your favorite crackers.
Video
Farm Girl Tips
Variations:
Instead of using a whole pickle, you can use dill pickle relish or sweet pickle relish. Want a little more flavor? Try adding some diced red onion.
Use fresh or dried dill weed to add more flavor.
Depending on your diet, you can discard the egg yolk and use the whites only.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 7g | Protein: 29g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 149mg | Sodium: 1076mg | Fiber: 1g | Sugar: 5g
