Thin Pork Chops in the Air Fryer

A cooked and seasoned thin pork chop in the air fryer basket.

Easy thin pork chops in the air fryer are perfectly seasoned, juicy, and ready in just 22 minutes—ideal for busy weeknights. Quick, flavorful, and family-friendly!

Prep Time10

Cook Time7

Rest Time5

Total Time22

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

4 thin-cut pork chops ½-inch thick
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 teaspoons brown sugar
1 teaspoon Italian seasoning
1 Tablespoon olive oil

Instructions

Dry the Pork Chops. Pat 4 thin-cut pork chops dry with a paper towel. This helps the seasoning stick.
Season. Mix the 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 2 teaspoons brown sugar and 1 teaspoon Italian seasoningin a small bowl.
Rub 1 Tablespoon olive oil on the pork chops, then coat both sides with the seasoning. You can press it gently to help it adhere.
Air Fry. Preheat your air fryer to 400°F (200°C) for 3 minutes and then place your seasoned pork chops in a single layer in the air fryer basket.
Cook time is 5-7 minutes. Be sure to flip them halfway through cooking.
Ensure that the internal temperature of your pork chops reaches 145°F (63°C) using an instant-read thermometer.
Rest. Let these tender, juicy pork chops sit for 5 minutes before serving.

Farm Girl Tips

Let the pork chops sit at room temp for 15-20 minutes before cooking for uniform cooking.

Substitutions:

- Italian seasoning: Swap for Herbs de Provence or any herb blend.

- Olive oil: Use avocado oil, melted butter, or coconut oil.

- Brown sugar: Try honey, maple syrup, or coconut sugar.

- Paprika: Smoked paprika or chipotle powder add extra flavor.

How to store leftovers:

Leftovers? Lucky you! Air fryer pork chops will keep in an airtight container in the fridge for up to 4 days.

To freeze: Freeze cooked chops for up to 3 months by wrapping each chop in plastic wrap, then foil, and placing in a freezer bag.

Reheating: Warm in the air fryer at 350°F for 3-4 minutes. If reheating from frozen, thaw overnight in the fridge first. I like to a small pat of butter when I'm reheating to prevent drying out.

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