Swedish Meatballs with Egg Noodles

Swedish Meatballs with Egg Noodles is comfort food at its best! Flavor packed meatballs are smothered in a rich and creamy gravy made from wholesome ingredients.

Prep Time10

Cook Time15

Total Time25

Makes servings

Recipe from: Deanne Frieders | This Farm Girl Cooks

Ingredients

1 pound ground beef
2 Tablespoons dried minced onion
½ cup bread crumbs
1 egg beaten
½ teaspoon allspice
½ teaspoon salt
¼ teaspoon black pepper
1 Tablespoon olive oil
3 Tablespoons flour
2 Tablespoons butter
14 ounces beef broth
¼ cup whole milk
8-12 ounces egg noodles for serving

Instructions

in a medium bowl, combine 1 pound ground beef, 2 Tablespoons dried minced onion, ½ cup bread crumbs, 1 egg, ½ teaspoon allspice, ½ teaspoon salt and ¼ teaspoon black pepper Use hands to gently mix until all ingredients are incorporated. Try not to over mix.
In a skillet, heat 1 Tablespoon olive oil over medium heat. Using a spoon, scoop out portions of the meat mixture and gently roll in your hands to make meatballs in uniform size. Add meatballs to the skillet and cook until browned on all sides, about 7-8 minutes.
Use a slotted spoon to remove the browned meatballs from the pan and set aside.
Add 3 Tablespoons flour and 2 Tablespoons butter to the skillet and mix with a flat wooden spoon, stirring constantly until both are combined and flour begins to bubble and brown. Slowly add 14 ounces beef broth, stirring while adding. Stir in ¼ cup whole milk and cook for several minutes.
Add meatballs back to pan. Reduce heat to low, cover and cook for an additional 5 minutes until meatballs are cooked through.
Serve meatballs and sauce over 8-12 ounces egg noodles.

Farm Girl Tips

Dried minced onion is an easy shortcut to use in this recipe, but if you prefer to use fresh, you can certainly do that!

If you don't have allspice, use equal portions nutmeg, cinnamon and cloves to equal ½ tsp.

Nutrition